Eden in the Kitchen
Abraham rushed to the tent to Sarah and said, “Hurray! Take three measures of the finest flour! Kneed it and made rolls!” Abraham ran to the cattle to choose a tender and choice calf. (Genesis 18:6,7)
וימהר אברהם האהלה אל שרה ויאמר מהרי שלש סאים קמח סלת לושי ועשי עגות.
Abraham ran after a calf that ran away from him into the cave. At the far end of the cave, he saw intense light emanating from an opening.
When he came close to the opening, he found himself standing at the entrance to the Garden of Eden.
About to cross over the threshold into the pristine garden, he remembered that his wife and three guests were waiting for lunch back at the tent.
What should he do? Should he trade Paradise for a barbeque?
The torah tells us that he chose to return to the tent and join his wife in making a meal for their three guests.
Abraham realized that Paradise is what we create with our spouse at home. Other visions of Paradise are either mirages or lies.
Enjoy life with the wife you love through all the days of your life. (Ecclesiates/Kohelet 9:9)
ראה חיים עם אשה אשר אהבת כל ימי חיי.
We reveal the spirituality hidden in our vegetarian kitchen by being together preparing a potato casserole for our guests.
We bought potatoes and scallions in Avi’s vegetable store and cottage cheese and grated yellow cheese in Bella’s grocery.
The potatoes were baked in the microwave, sliced into the baking pan and covered with the cheeses.
Miriam washed the scallions, cut them up, and sprinkled them over layers of cheese-covered potatoes.
After the casserole was baked, we served it to our guests.
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